.At Sap Sua in Denver, one of our Finest Brand-new Restaurants of 2024, chef as well as co-owner Ni Nguyen would like to include a model of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay container), to the food selection. Needing a precise method so the dish can be recreated nighttime due to the dining establishment's prepares, Nguyen and also his group inevitably chose a slightly different techniqueu00e2 $" the black, glossy sauce is actually made independently, managing more significant command and accuracy. Profoundly tasty with a small sweetness coming from the coconut water, this recipe is actually weeknight-fancy food preparation at its finest. Sap Sua uses hamachi collars, yet salmon fillets are a much more home-cook-friendly stand-in. At the bistro the recipe is covered along with cu00e1" ' m depu00e2 $" delicate flakes of younger difficult rice. Regular crunchy rice grain proves to be a deserving, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly test kitchen publisher.